The most important thing when it comes to woodcarving is a sharp knife. Instead of being a wonderful, creative experience, it can become both irritating and dangerous if the knife is blunt. A real sharp knife gets you on the right path quite easily.

A knife with a double-edged stainless steel blade, for both pull and push carving. This blade has a more open curve. Perfect for making a clean cut surface or bowls with a large radius. We have optimized the blade to make it run smooth over the inside of the spoon or bowl. Improved edge bevels complete the blade and give you the optimum carving experience.